Milk Chocolate Ganache | 400g "Meltables" Squeezy Sauce

The Gold Standard: Professional Milk Chocolate Ganache.

Rich, velvety, and perfectly balanced. Our Milk Chocolate Ganache Meltable is a 400g bottle of pure indulgence, crafted to provide the same glossy, high-end finish we use in our Perth parlour. This is more than a sauce—it’s a precision-engineered chocolate experience.

Why This Ganache is the #1 Choice:

• Perfectly Tempered: Milk chocolate is notoriously difficult to melt without it becoming grainy or thick. We’ve done the hard work for you, creating a ganache that stays silky-smooth and glossy every time you use it.

• The "Squeeze & Pool" Tech: Our signature 400g squeezy bottle gives you total control. Create fine drizzled lines or a heavy "molten pool" in the center of your cookies with zero mess.

• Superior Quality: Made with premium Australian chocolate, this ganache has a deep cocoa profile and a creamy finish that puts standard chocolate syrups to shame.

How to Use Like a Pro:

For a thick, spreadable consistency, use at room temperature. For a professional "molten" pour, place the bottle in a bowl of warm water for 60 seconds. Squeeze over a warm Dough Parlour NYC Classic or use it as a dip for fresh fruit and marshmallows.

• Volume: 400g Squeezy Bottle.

• Flavor Profile: Premium Milk Chocolate.

• Format: Precision-tip honey-style nozzle.

• Shelf Life: 6 months+ (Store in a cool, dry place).

• Shipping: Australia-wide Express Post.