White Choc Macadamia Loaded NY Cookie
"Our Loaded Filled Cookies are exclusive to our retail partners. [Click below to find your nearest stockist] or browse our shippable NYC Classics and Cookie Boats from the menu."
The White Chocolate Macadamia Loaded NY Style Cookie is a thick, New York-style cookie made by The Dough Parlour in Perth: buttery dough with toasted macadamia pieces and white chocolate chips, hand-cored and filled with white chocolate ganache, and topped with a whole macadamia. It's an in-store exclusive, baked fresh for selected IGAs and cafés across Western Australia.
What's in the White Chocolate Macadamia Loaded Cookie
- The dough: buttery NY-style dough with toasted macadamia pieces and white chocolate chips.
- The core: hand-cored and piped with a silky white chocolate ganache.
- The top: a whole macadamia nut.
The Aussie classic, given the New York treatment: buttery, nutty and molten in the middle.
Loaded cookie at a glance
- Style: thick, soft-baked New York-style cookie, hand-cored and filled
- Made in: Perth, Western Australia, by The Dough Parlour
- Where to buy: in store only, at 40+ IGAs, grocers and cafés across WA. Find a stockist
- Allergens: contains macadamia nuts. Full ingredients and allergens are printed on the label.
Questions
Can I order this cookie online?
Not at the moment. Our loaded cookies are an in-store exclusive because their soft, gooey centres are made to be eaten fresh. Outside WA? Our Cookie Boats® ship Australia-wide every Monday.
Where can I buy it?
At 40+ selected IGAs, grocers and cafés across Perth and regional WA. Flavours vary by store, so check with your local stockist. Find a stockist near you.
What makes it a loaded cookie?
Every cookie is hand-cored and piped with a ganache, caramel or cream filling, then finished with a topping, so there's a molten centre in every bite.