White Choc Ganache Meltable (400g)
The White Chocolate Ganache Meltable is a 400g squeezy dessert sauce from The Dough Parlour: a creamy, smooth white chocolate ganache with vanilla notes, for drizzling over cookies, waffles, cakes and berries. It ships Australia-wide from Perth.
What's in the White Chocolate Ganache Meltable
- The flavour: premium white chocolate and vanilla.
- The texture: silky and creamy, never grainy. The same white chocolate blend we use to load our cookies.
- The format: a precision-tip squeezy bottle for clean drizzles or a molten "lava" centre.
Its neutral vanilla notes make it the perfect partner for berries, brownies and churros, or for any flavour you want to build on.
Meltable at a glance
- Size: 400g squeezy bottle
- Flavour: premium white chocolate and vanilla
- How to use: use as is for a frosting-like consistency, or stand the bottle in warm water for 60 seconds for a molten pour
- Shelf life: 6 months+
- Storage: cool, dry place
- From: The Dough Parlour, Perth, Western Australia
- Shipping: Australia Post Express to every state. Order by 8am Wednesday (Perth time) for Friday shipping. Free shipping on orders of $100+.
- Allergens: full ingredients and allergens are printed on the label.
Questions
How do I make it pourable?
Stand the bottle in a bowl of warm water for about 60 seconds. Leave it at room temperature if you want it thick, like frosting.
What can I use it on?
Cookies, waffles, cakes, berries, brownies and churros. Pair it with our Cookies & Cream Premix for a homemade loaded cookie.
Can it be shipped interstate?
Yes. Meltables ship Australia-wide every Friday with Australia Post Express.