Cookies & Cream Cookie Premix
The Cookies & Cream Cookie Premix is The Dough Parlour's bake-at-home cookie mix: one 580g pouch plus butter and an egg makes 7 oversized cookies loaded with white chocolate chunks and dark cocoa biscuit pieces. Made with 100% Australian flour and sugar and shipped Australia-wide from Perth.
What's in the Cookies & Cream Premix
- The mix: a precision-weighed blend of 100% Australian flour and sugar.
- The mix-ins: premium white chocolate chunks and dark cocoa biscuit pieces, already in the pouch.
- The result: 7 big, chewy cookies with that classic cookies-and-cream crunch.
Dark cocoa and creamy white chocolate in every bite. Bake them until the white chocolate just starts to turn golden.
Premix at a glance
- Pouch: approx. 580g dry mix
- Makes: 7 oversized cookies (approx. 730g of dough)
- You'll need: 125g butter (or a butter substitute) and 1 large egg (or egg replacer)
- Method: cream the butter, fold in the mix, scoop into 7 portions and bake
- Made by: The Dough Parlour, Perth, Western Australia
- Shipping: Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.
- Allergens: full ingredients and allergens are printed on the pouch.
Questions
What do I need to add?
Just 125g of butter and one large egg. A butter substitute or egg replacer works too.
Can I bake them as Cookie Boats?
Yes. Press the dough into our Cookie Boat® baking moulds and finish with our White Chocolate Ganache Meltable.
Does it make a good gift?
It's a great one for bakers and families. Pair it with a Meltables sauce, or send a gift card and let them choose.