White Chocolate Ganache | 400g "Meltables" Squeezy Sauce

The Baker’s Essential: Pure White Chocolate Ganache.

Velvety, creamy, and perfectly balanced. Our White Chocolate Ganache Meltable is a professional-grade dessert topping captured in a convenient 400g squeezy bottle. It’s designed to deliver that "Parlour-thick" consistency without the mess of traditional tempering.

Why This Ganache is a Game-Changer:

• Silky Smooth Texture: We’ve perfected the ratio to ensure this ganache stays smooth and creamy, never grainy. It’s the same premium white chocolate blend we use to load our retail-exclusive cookies.

• Precision Drizzling: The honey-style squeezy bottle allows for professional plating. Whether you're creating a "lava" centre in an NYC cookie or a clean drizzle over a cake, you have total control.

• High Versatility: The neutral, high-quality vanilla notes of our white chocolate make this the perfect partner for berries, brownies, or as a dip for churros.

How to Use Like a Pro:

For a thick, frosting-like consistency, use at room temperature. For a molten, pourable "Meltable," place the bottle in a bowl of warm water for 60 seconds. Squeeze over a warm Dough Parlour cookie and watch it pool into the cracks of the dough.

• Volume: 400g Squeezy Bottle.

• Flavor Profile: Premium White Chocolate & Vanilla.

• Format: Precision-tip squeezy nozzle.

• Shelf Life: 6 months+ (Store in a cool, dry place).

• Shipping: Australia-wide Express Post.