Hazella Cookie Boat™ | Nutella Ganache & Ferrero Rocher Dessert

The Hazelnut Masterpiece: Hazella Cookie Boat™

The Hazella Cookie Boat™ is the ultimate expression of chocolate and hazelnut. Built on our signature oversized soft-bake base, this boat is engineered for those who demand a rich, silky, and multi-textured dessert experience.

The Architecture:

• The Signature Base: Our buttery, soft-bake cookie dough—the perfect sponge-like foundation for a heavy ganache pour.

• The Filling: A thick, decadent layer of Nutella-infused chocolate ganache, poured to the edges for a deep-dish hazelnut core.

• The Crown: Topped with a whole Ferrero Rocher for a premium hazelnut crunch.

• The Finish: Dusted with crumbled Cadbury Flake, adding a delicate, aerated chocolate texture that melts on the tongue.

National Logistics & Freshness:

Baked to order in our Perth parlour, the Hazella is housed in our trademarked oven-safe paper mould. Every boat is sealed with a protective lid and cardboard strap, designed to ensure the Ferrero Rocher and Flake topping remain perfectly intact during national express transit.

Preparation: Remove the lid and microwave for 15–20 seconds. The Nutella ganache becomes molten and the Flake begins to soften into the base. Eat with a spoon for the full experience.

• Format: Trademarked Oven-Safe Cookie Boat™.

• Texture Profile: Soft-bake "sponge-style" base with a molten hazelnut core.

• Shelf Life: 3 weeks ambient (room temperature).

• Storage: Keep in a cool, dry place. Freezable for up to 3 months.

• Shipping: Australia-wide Express Post. Dispatched every Wednesday.