Cookies & Cream Cookie Premix | The Dough Parlour Bake-at-Home Range

The Ultimate Fusion: Cookies & Cream at Home.

Recreate the bakery-style "Cookies & Cream" obsession in your own oven. This premix is a bold, high-contrast blend designed for those who love the combination of dark cocoa and creamy white chocolate.

The Professional Home-Bake Experience:

• Premium Ingredients: Crafted with 100% Australian flour and sugar, mixed with a generous helping of premium white chocolate chunks and dark cocoa biscuit pieces.

• The Texture: Expect a cookie with a rich, dark base and pockets of melting white chocolate—giving you that signature "Oreo-style" crunch within a soft, chewy cookie.

• Foolproof Results: Each pouch is precision-weighed to ensure your cookies have the perfect spread and rise, exactly like a fresh batch from our parlour.

Pouch Details:

• Dry Mix Weight: Approx. 580g of premium dry ingredients.

• Final Dough Weight: Approx. 730g (once butter and egg are added).

• Yield: Creates 7 oversized, bakery-style cookies.

The "Baker's Checklist"

What You’ll Need:

• 125g Butter (or butter substitute).

• 1 Large Egg (or egg replacer).

Quick Method:

1. Preheat your oven, cream your butter, and fold in the mix.

2. Scoop into 7 even portions and bake until the white chocolate just begins to turn golden.