Biscoff Cookie Boat™ | White Chocolate & Speculoos Loaded Cookie

The Speculoos Sensation: Biscoff Cookie Boat™

The Biscoff Cookie Boat™ is a deep-dish tribute to the world’s favourite spiced biscuit. Engineered with a balance of creamy white chocolate and caramelised cinnamon notes, this 180g treat is designed for the ultimate Biscoff purist.

The Architecture:

• The Signature Base: Our buttery, soft-bake cookie dough—specifically developed to complement the spiced, caramelized notes of the Biscoff profile.

• The Filling: A thick, velvety White Chocolate and Biscoff Ganache pour. This house-made cream is silky, rich, and loaded with authentic speculoos flavor.

• The Finish: Topped with a generous layer of crushed Biscoff biscuit chunks for that essential caramelized crunch.

National Logistics & Freshness:

Baked fresh in Perth, the Biscoff Boat is housed in our trademarked oven-safe paper mould. Every unit is sealed with a protective lid and cardboard strap, ensuring the biscuit toppers remain crunchy and the ganache remains smooth during national express transit.

Preparation: Remove the lid and microwave for 15 seconds. The white chocolate Biscoff ganache will reach a molten state, creating a warm, spiced lava that is best enjoyed with a spoon.

• Format: Trademarked Oven-Safe Cookie Boat™.

• Texture Profile: Soft-bake base with a creamy spiced ganache and biscuit crunch.

• Shelf Life: 3 weeks ambient (room temperature).

• Storage: Keep in a cool, dry place. Freezable for up to 3 months.

• Shipping: Australia-wide Express Post. Dispatched every Wednesday.