The Hazella Cookie Dessert Boat™

Regular price $9.99
Available for pickup at
The Dough Parlour Kitchen
Usually ready in 24 hours

208A Cambridge Street
Wembley WA 6014
Australia

+61449804665

Set a course for pure indulgence. The Hazella Cookie Dessert Boat™ is a triple-layered tribute to the world’s most iconic chocolate-hazelnut pairing. Built on a foundation of our signature soft-baked cookie dough, this boat is engineered for one thing: the ultimate warm-up dessert experience.

We’ve loaded the middle layer with a thick, velvety payload of premium chocolate hazelnut cream. To ensure every drop of flavour stays on board, we’ve "locked" the cargo in with a top layer of rich milk chocolate ganache. Once heated, these two layers fuse into a molten, liquid-gold centre that demands a spoon.

We finish the build with a dusting of flaked chocolate crumb and a halved Ferrero Rocher docked right on top. It’s crunchy, nutty, and decadently smooth.

The Experience: Warm. Scoop. Sink In.

  • The Ritual: Heat for 15–20 seconds to transform the "Hazella" into a molten lava cookie.

  • The Texture: Soft, buttery dough meets a silk-smooth hazelnut center and the snap of a Ferrero shell.

  • Perth & Australia Wide: Freshly delivered to our Perth CBD store or shipped nationwide in our signature dessert-safe packaging.