Decadent, nutty, and chocolate-loaded — our Hazella Cookie Boat® is a showstopper dessert.
We bake a soft vanilla cookie base in its own mould, then fill it with a generous swirl of Nutella-style chocolate hazelnut spread. It’s sealed with a smooth layer of milk chocolate ganache, crowned with a luxurious chocolate hazelnut truffle (Ferrero rocher), and finished with a sprinkle of crushed chocolate flake for extra indulgence.
Designed to be gently warmed before eating, each Cookie Boat becomes a gooey, spoonable dessert straight from its mould. Shipped with a protective lid for freshness, it’s perfect for gifting, sharing, or late-night indulgence.
The Cookie Boat® is our original invention — created here at The Dough Parlour and protected under IP. You won’t find it anywhere else in Australia.
Approximate size of boats
4.4cm Width, 5.5cm Height, 10cm Length
*Boat wrapper is not edible.
