Rainbow Choc Cookie Premix | The Dough Parlour Bake-at-Home Range

The Ultimate Classic, Reimagined.

Our Rainbow Choc Cookie Premix brings the vibrant, nostalgic joy of a classic "smartie-style" cookie into your kitchen with a gourmet upgrade. We’ve combined our signature buttery base with high-quality, rainbow-coloured chocolate beads for a bake that is as visually stunning as it is delicious.

The Professional Home-Bake Experience:

• Premium Ingredients: Crafted with 100% Australian flour and sugar, paired with premium chocolate beads that maintain their crisp shell and melty center during the bake.

• Textural Contrast: These cookies are engineered to be thick and chewy, providing the perfect "snap" from the chocolate beads against our signature soft-bake texture.

• Kid-Approved, Bakery-Grade: This isn't a supermarket mix. This is a heavy-duty, professional-grade premix designed for those who want the best-looking (and tasting) cookies on the block.

Pouch Details:

• Dry Mix Weight: Approx. 580g.

• Final Dough Weight: Approx. 730g (once butter and egg are added).

• Yield: Creates 7 oversized, bakery-style rainbow cookies.

The "Baker's Checklist"

What You’ll Need:

• 125g Butter (or butter substitute).

• 1 Large Egg (or egg replacer).

Quick Method:

1. Combine ingredients until a thick dough forms.

2. Scoop into 7 large portions—ensure plenty of rainbow beads are visible on top for that "Parlour Look."

3. Bake until golden and let cool completely to allow the chocolate shells to set to a perfect crunch.