Caramello Koala Cookie Boat™ | Triple-Layered Soft-Bake Dessert

The Triple-Layer Icon: Caramello Cookie Boat™

The Caramello Cookie Boat™ is a deep-dish dessert built on our signature soft-bake foundation. Designed for maximum flavor density, this boat features three distinct layers of caramel and chocolate, engineered to be warmed and eaten with a spoon.

The Architecture:

• The Signature Base: Our oversized, soft-bake cookie dough—a buttery hybrid between a gooey cookie and a dense sponge cake.

• Layer 1: Toffee Caramel. A thick, indulgent layer of golden toffee caramel spread directly over the base.

• Layer 2: Milk Chocolate Ganache. A velvety layer of premium milk chocolate ganache to balance the toffee’s richness.

• Layer 3: White Chocolate Ganache. A final creamy pour of silky white chocolate ganache for a marbled finish.

• The Finish: Topped with an iconic Caramello Koala and chocolate sprinkles.

National Logistics & Freshness:

Baked to order in Perth, each boat is secured in a trademarked oven-safe paper mould with a protective lid and cardboard strap. Our packaging is specifically designed to maintain layer integrity during national express transit, ensuring a "just-baked" experience upon arrival.

Preparation: Remove lid and microwave for 15–20 seconds. This allows the toffee to soften and the dual ganaches to pool, creating the ultimate warm dessert.

• Format: Trademarked Oven-Safe Cookie Boat™.

• Texture: Soft-bake "sponge-style" cookie base.

• Shelf Life: 3 weeks ambient (room temperature).

• Storage: Keep in a cool, dry place. Freezable for up to 3 months.

• Shipping: Australia-wide Express Post. Dispatched every Wednesday.