Layered, gooey, and loaded with chocolate — our Caramello Cookie Boat® is a crowd favourite for caramel lovers.
We start with a soft vanilla cookie base baked in its own mould, then spread over a thick layer of toffee caramel. It’s sealed with smooth milk chocolate ganache, topped with creamy white chocolate ganache, and crowned with a cheeky Caramello Koala. To finish, we scatter a few chocolate sprinkles for the perfect touch.
Designed to be gently warmed before eating, each Cookie Boat melts into a decadent, spoonable dessert straight from the mould. Shipped with a protective lid for freshness, it’s indulgence made easy — perfect for gifting, sharing, or keeping all to yourself.
The Cookie Boat® is our original invention — created here at The Dough Parlour and protected under IP. You won’t find it anywhere else in Australia.
Approximate size of boats
4.4cm Width, 5.5cm Height, 10cm Length
*Boat wrapper is not edible.
