{"title":"Cookie Gift Boxes","description":"\u003cp\u003e\u003cstrong\u003eThe Dough Parlour's cookie gifts are Cookie Boats®: soft-baked cookie desserts, each sealed in its own boat with a branded sleeve, shipped from Perth to anywhere in Australia.\u003c\/strong\u003e Send a mixed Cookie Boat® Gift Box, pick single boats, or add a squeezy dessert sauce or a gift card.\u003c\/p\u003e\u003cp\u003eEvery boat keeps for 3 weeks at room temperature, so it travels well interstate. Orders placed by Sunday midnight (Perth time) are dispatched Monday with Australia Post Express, and shipping is free on orders of $100 or more. Add a gift note in the order notes at checkout.\u003c\/p\u003e\u003cp\u003eShop by occasion: \u003ca href=\"\/collections\/birthday-cookie-gifts\"\u003eBirthday\u003c\/a\u003e · \u003ca href=\"\/collections\/thank-you-cookie-gifts\"\u003eThank you\u003c\/a\u003e · \u003ca href=\"\/collections\/corporate-cookie-gifts\"\u003eCorporate\u003c\/a\u003e · \u003ca href=\"\/collections\/christmas-cookie-gifts\"\u003eChristmas\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"the-dough-parlour-gift-card","title":"The Dough Parlour Gift Card","description":"\u003cp\u003e\u003cstrong\u003eThe Dough Parlour Gift Card is a digital gift card from $20 to $100, delivered by email and redeemable on anything in our online store.\u003c\/strong\u003e That includes Cookie Boats®, Meltables sauces and bake-at-home premixes, all shipped Australia-wide from Perth.\u003c\/p\u003e\u003ch2\u003eWhat they can spend it on\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/cookies\"\u003eCookie Boats®\u003c\/a\u003e:\u003c\/strong\u003e our original soft-baked cookie desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/meltables\"\u003eMeltables\u003c\/a\u003e:\u003c\/strong\u003e 400g squeezy dessert sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/collections\/bake-at-home\"\u003eBake-at-home premixes\u003c\/a\u003e:\u003c\/strong\u003e 7 oversized cookies per pouch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNot sure which flavours they'll love? Let them choose. Happy gifting.\u003c\/p\u003e\u003ch3\u003eGift card at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eValues:\u003c\/strong\u003e $20, $30, $40, $50, $60 or $100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e digital, by email\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on:\u003c\/strong\u003e any product in The Dough Parlour online store\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan it be used in stores?\u003c\/strong\u003e\u003cbr\u003eGift cards are for our online store. Our loaded cookies sold at IGAs and cafés are paid for in store.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan they use it anywhere in Australia?\u003c\/strong\u003e\u003cbr\u003eYes. Everything in the online store ships Australia-wide every Monday.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"$20.00","offer_id":41483342053569,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"$30.00","offer_id":41483342086337,"sku":"","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"$40.00","offer_id":41483342119105,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"$50.00","offer_id":41483342151873,"sku":"","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$60.00","offer_id":41483342184641,"sku":"","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"$100.00","offer_id":41483342217409,"sku":"","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/products\/Untitled-2.gif?v=1649290602"},{"product_id":"kinder-bueno-cookie-boat-soft-bake","title":"Kinder Bueno Cookie Boat®","description":"\u003cp\u003e\u003cstrong\u003eThe Kinder Bueno Cookie Boat® is our best-selling dessert: a 190g soft-baked cookie layered with white chocolate hazelnut ganache and topped with chunks of Kinder Bueno, baked in its own paper boat to be warmed and eaten with a spoon.\u003c\/strong\u003e Made by The Dough Parlour in Perth and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Kinder Bueno Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. Somewhere between a gooey New York cookie and a light sponge cake: soft, buttery and spoonable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe layer:\u003c\/strong\u003e a thick pour of house-made white chocolate Kinder Bueno ganache. Silky, creamy and hazelnut-rich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e three chunky pieces of Kinder Bueno for crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it for 15–20 seconds and the ganache goes molten over a warm cookie base. That's the Cookie Boat experience.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 190g (one generous serve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 15–20 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten), milk, soy and hazelnuts. May contain egg and other tree nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. A quick 15–20 seconds in the microwave (lid off) makes the ganache molten. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it in store?\u003c\/strong\u003e\u003cbr\u003eYes, at selected IGAs and cafés across WA. \u003ca href=\"\/pages\/where-to-buy-in-person\"\u003eFind a stockist\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKinder and Kinder Bueno are trade marks of Ferrero. The Dough Parlour is not affiliated with Ferrero.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":41787650965697,"sku":"CB-KINDER-180","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/kinder-cookie-boat-uncovered-shopify.jpg?v=1792398841"},{"product_id":"caramello-koala-cookie-boat-triple-layer","title":"Caramello Koala Cookie Boat®","description":"\u003cp\u003e\u003cstrong\u003eThe Caramello Koala Cookie Boat® is a 195g soft-baked cookie dessert with three layers (toffee caramel, milk chocolate ganache and white chocolate ganache), finished with a whole Caramello Koala.\u003c\/strong\u003e Baked in its own paper boat in Perth by The Dough Parlour, and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Caramello Koala Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. Buttery, cake-soft and made to be eaten with a spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayer 1 – toffee caramel:\u003c\/strong\u003e a thick, golden layer spread straight over the warm base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayer 2 – milk chocolate ganache:\u003c\/strong\u003e smooth and velvety, to balance the toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayer 3 – white chocolate ganache:\u003c\/strong\u003e a final creamy pour for a marbled finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e a Caramello Koala and chocolate sprinkles.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it for 15–20 seconds and the caramel softens while the two ganaches pool together. It's the one for caramel lovers.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 195g (one generous serve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 15–20 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten), milk and soy. May contain egg, tree nuts and peanuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. A quick 15–20 seconds in the microwave (lid off) softens the caramel and melts the ganache. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it in store?\u003c\/strong\u003e\u003cbr\u003eYes, at selected IGAs and cafés across WA. \u003ca href=\"\/pages\/where-to-buy-in-person\"\u003eFind a stockist\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eCaramello and Caramello Koala are trade marks of Mondelez. The Dough Parlour is not affiliated with Mondelez.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":42607029780673,"sku":"CB-CARAMELLO-180","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/caramello_boat.jpg?v=1792409489"},{"product_id":"biscoff-cookie-boat-lotus-speculoos-shippable","title":"Biscoff Cookie Boat®","description":"\u003cp\u003e\u003cstrong\u003eThe Biscoff Cookie Boat® is a 190g soft-baked cookie dessert filled with white chocolate Biscoff ganache and topped with crushed Lotus Biscoff biscuits, baked in its own paper boat to be warmed and eaten with a spoon.\u003c\/strong\u003e Made by The Dough Parlour in Perth and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Biscoff Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. Buttery and cake-soft, a natural match for caramelised spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe layer:\u003c\/strong\u003e a thick pour of house-made white chocolate and Biscoff ganache, creamy with real speculoos flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e a generous layer of crushed Biscoff biscuit for caramelised crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it for 15 seconds and the ganache turns into warm, spiced Biscoff lava. Built for Biscoff purists.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 190g (one generous serve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 15–20 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten), milk and soy. May contain egg, tree nuts, peanuts, sesame, sulphites, lupin and mustard.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. A quick 15–20 seconds in the microwave (lid off) makes the Biscoff ganache molten. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it in store?\u003c\/strong\u003e\u003cbr\u003eYes, at selected IGAs and cafés across WA. \u003ca href=\"\/pages\/where-to-buy-in-person\"\u003eFind a stockist\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eLotus and Biscoff are trade marks of Lotus Bakeries. The Dough Parlour is not affiliated with Lotus Bakeries.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":47793024467137,"sku":"CB-BISCOFF-180","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/biscoff.jpg?v=1792409657"},{"product_id":"timmy-teaser-cookie-boat","title":"Timmy Teaser Cookie Boat®","description":"\u003cp\u003e\u003cstrong\u003eThe Timmy Teaser Cookie Boat® is a soft-baked cookie dessert filled with milk chocolate ganache and loaded with broken chocolate Tim Tams, baked in its own paper boat to be warmed and eaten with a spoon.\u003c\/strong\u003e Made by The Dough Parlour in Perth and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Timmy Teaser Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. Buttery, cake-soft and made to be eaten with a spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe layer:\u003c\/strong\u003e a thick pour of smooth milk chocolate ganache, right to the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e chunks of chocolate Tim Tam pressed into the ganache.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it up and it's a Tim Tam slam in dessert form: molten milk chocolate soaking into chocolate biscuit. An Aussie favourite, made for chocolate lovers.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e one generous single-serve dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 25–35 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a pink paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e full ingredients and allergens are printed on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. 25–35 seconds in the microwave (lid off) makes the milk chocolate ganache molten. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich boat is best for chocolate lovers?\u003c\/strong\u003e\u003cbr\u003eThis one. It's milk chocolate ganache and chocolate biscuit all the way through. For chocolate with a crunch, try the \u003ca href=\"\/products\/choc-honeycomb-cookie-boat-salted-caramel\"\u003eChoc Honeycomb Cookie Boat®\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTim Tam is a trade mark of Arnott's. The Dough Parlour is not affiliated with Arnott's.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":48206419132609,"sku":"CB-TIMTAM","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/timmy-teaser-cookie-boat-uncovered-smoothed-shopify.jpg?v=1792414579"},{"product_id":"hazella-nutella-ferrero-cookie-boat","title":"Hazella Cookie Boat® – Nutella \u0026 Ferrero Rocher","description":"\u003cp\u003e\u003cstrong\u003eThe Hazella Cookie Boat® is a 190g soft-baked cookie dessert filled with Nutella chocolate ganache, crowned with a whole Ferrero Rocher and finished with crumbled Flake, baked in its own paper boat to be warmed and eaten with a spoon.\u003c\/strong\u003e Made by The Dough Parlour in Perth and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Hazella Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. A buttery, sponge-soft foundation built to hold a heavy pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe layer:\u003c\/strong\u003e a thick Nutella-infused chocolate ganache, poured to the edges for a deep hazelnut core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe crown:\u003c\/strong\u003e a whole Ferrero Rocher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e crumbled Cadbury Flake, which melts into the ganache when warmed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it for 15–20 seconds and the Nutella ganache goes molten. The one for chocolate-hazelnut lovers.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 190g (one generous serve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 15–20 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten), milk, soy and hazelnuts. May contain egg and other tree nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. A quick 15–20 seconds in the microwave (lid off) makes the ganache molten. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it in store?\u003c\/strong\u003e\u003cbr\u003eYes, at selected IGAs and cafés across WA. \u003ca href=\"\/pages\/where-to-buy-in-person\"\u003eFind a stockist\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNutella and Ferrero Rocher are trade marks of Ferrero; Flake is a trade mark of Mondelez. The Dough Parlour is not affiliated with either company.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":48347908407489,"sku":"CB-HAZELLA-180","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/nutella_boat_front.jpg?v=1792409279"},{"product_id":"kinder-bueno-white-hazelnut-cream-sauce-meltables-squeeze-bottle","title":"White Hazelnut Cream Meltable (400g)","description":"\u003cp\u003e\u003cstrong\u003eThe White Hazelnut Cream Meltable is a 400g squeezy dessert sauce from The Dough Parlour: a silky blend of roasted hazelnut and creamy white chocolate, inspired by the filling of a Kinder Bueno, for drizzling over cookies, pancakes, waffles and fruit.\u003c\/strong\u003e It's our best-selling sauce, and it ships Australia-wide from Perth.\u003c\/p\u003e\u003ch2\u003eWhat's in the White Hazelnut Cream Meltable\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe flavour:\u003c\/strong\u003e roasted hazelnut and creamy white chocolate. Rich and seriously addictive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe texture:\u003c\/strong\u003e smooth and velvety, and molten once warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe format:\u003c\/strong\u003e a honey-style squeezy bottle for anything from a fine drizzle to a heavy pour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt's what we use to load our cookies, and it's just as good on pancakes, waffles, strawberries, or straight from the bottle (we won't tell).\u003c\/p\u003e\u003ch3\u003eMeltable at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 400g squeezy bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e white chocolate and roasted hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e stand the bottle in a bowl of warm water for 60 seconds for a molten, pourable sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place. Don't refrigerate, so it keeps flowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom:\u003c\/strong\u003e The Dough Parlour, Perth, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains hazelnuts. Full ingredients and allergens are printed on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow do I make it pourable?\u003c\/strong\u003e\u003cbr\u003eStand the bottle in a bowl of warm water for about 60 seconds. It turns molten and pools perfectly over warm cookies and desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003cbr\u003eCookies, pancakes, waffles, ice cream, brownies and fresh fruit. It's also how you finish a homemade Cookie Boat with our \u003ca href=\"\/products\/cookie-boat-baking-moulds-5-pack\"\u003ebaking moulds\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it be shipped interstate?\u003c\/strong\u003e\u003cbr\u003eYes. Meltables ship Australia-wide every Monday with Australia Post Express.\u003c\/p\u003e\u003cp\u003eKinder Bueno is a trade mark of Ferrero. The Dough Parlour is not affiliated with Ferrero.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":48836639523009,"sku":"","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/Kinder_Bueno_White_Hazelnut_Cream_400g_Meltables_Squeezy_Sauce.png?v=1778511502"},{"product_id":"cookie-monster-boat-oreo-m-and-m-white-chocolate","title":"Cookie Monster Cookie Boat®","description":"\u003cp\u003e\u003cstrong\u003eThe Cookie Monster Cookie Boat® is a 180g soft-baked cookie dessert filled with white chocolate ganache and loaded with crushed Oreo and M\u0026amp;M's, baked in its own paper boat to be warmed and eaten with a spoon.\u003c\/strong\u003e Made by The Dough Parlour in Perth and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Cookie Monster Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. Dense enough to hold a heavy topping, soft enough to melt when warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe layer:\u003c\/strong\u003e a thick pour of creamy white chocolate ganache, filled to the brim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe crunch:\u003c\/strong\u003e a heavy layer of crushed Oreo crumb for dark cocoa contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e a handful of M\u0026amp;M's for colour and that classic candy-shell crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it for 15–20 seconds and the white chocolate melts into the Oreo crumb: cookies and cream with extra crunch. A kids' (and adults') favourite.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 180g (one generous serve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 15–20 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e full ingredients and allergens are printed on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. A quick 15–20 seconds in the microwave (lid off) makes the ganache molten. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy it in store?\u003c\/strong\u003e\u003cbr\u003eYes, at selected IGAs and cafés across WA. \u003ca href=\"\/pages\/where-to-buy-in-person\"\u003eFind a stockist\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOreo is a trade mark of Mondelez; M\u0026amp;M's is a trade mark of Mars. The Dough Parlour is not affiliated with either company.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":48836894556353,"sku":"CB-COOKIEMONSTER-180","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/cookie_monster_front.jpg?v=1792399687"},{"product_id":"dot-cookie-boat-white-chocolate-sprinkles","title":"Dot Cookie Boat®","description":"\u003cp\u003e\u003cstrong\u003eThe Dot Cookie Boat® is a soft-baked cookie dessert filled to the brim with white chocolate ganache and covered in rainbow dot sprinkles, baked in its own paper boat to be warmed and eaten with a spoon.\u003c\/strong\u003e Made by The Dough Parlour in Perth and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Dot Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. Buttery, cake-soft and made to be eaten with a spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe layer:\u003c\/strong\u003e a thick pour of creamy white chocolate ganache, right to the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e a full cover of the viral rainbow dot sprinkles for colour and crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it up and the white chocolate turns molten under a crunchy layer of sprinkles, with serious fairy bread vibes. The most colourful boat in the fleet, and a hit for birthdays and kids' parties.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e one generous single-serve dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 25–35 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a pink paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e full ingredients and allergens are printed on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. 25–35 seconds in the microwave (lid off) makes the white chocolate ganache molten. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for kids' parties?\u003c\/strong\u003e\u003cbr\u003eIt's our most colourful boat and a single serve, so it works well as a party treat or birthday gift. Order a mix of flavours and get free shipping over $100.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":50801229168833,"sku":"CB-DOT","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/dot-cookie-boat-uncovered-shopify.jpg?v=1792589034"},{"product_id":"choc-honeycomb-cookie-boat-salted-caramel","title":"Choc Honeycomb Cookie Boat®","description":"\u003cp\u003e\u003cstrong\u003eThe Choc Honeycomb Cookie Boat® is a soft-baked cookie dessert filled with chocolate ganache, loaded with two chunks of chocolate-coated honeycomb and finished with crunchy salted caramel beads, baked in its own paper boat to be warmed and eaten with a spoon.\u003c\/strong\u003e Made by The Dough Parlour in Perth and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Choc Honeycomb Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. Buttery, cake-soft and made to be eaten with a spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe layer:\u003c\/strong\u003e a thick pour of smooth chocolate ganache, right to the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e two big chunks of chocolate-coated honeycomb and a scatter of salted caramel beads.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it up and the ganache turns molten around golden honeycomb, with a salty-sweet crunch from the caramel beads. An Aussie classic in boat form.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e one generous single-serve dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 25–35 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a pink paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e full ingredients and allergens are printed on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. 25–35 seconds in the microwave (lid off) makes the chocolate ganache molten. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003cbr\u003eYes. Every boat is individually sealed with a branded sleeve, so it's ready to give. Mix it with other flavours and get free shipping over $100.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":50801303191745,"sku":"CB-HONEYCOMB","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/honeycomb-cookie-boat-uncovered-shopify.jpg?v=1792590430"},{"product_id":"pistachio-cookie-boat","title":"Pistachio Cookie Boat®","description":"\u003cp\u003e\u003cstrong\u003eThe Pistachio Cookie Boat® is a soft-baked cookie dessert filled with creamy pistachio ganache, scattered with crushed pistachios and topped with a Lindt pistachio truffle cut in half, baked in its own paper boat to be warmed and eaten with a spoon.\u003c\/strong\u003e Made by The Dough Parlour in Perth and shipped Australia-wide every Monday.\u003c\/p\u003e\u003ch2\u003eWhat's in the Pistachio Cookie Boat®\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe base:\u003c\/strong\u003e our signature soft-bake cookie dough. Buttery, cake-soft and made to be eaten with a spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe layer:\u003c\/strong\u003e a thick pour of smooth pistachio ganache, right to the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe finish:\u003c\/strong\u003e crushed pistachios and a Lindt pistachio truffle, halved to show the creamy centre.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm it up and the pistachio ganache goes molten, with a nutty crunch from the crushed pistachios. Made for pistachio lovers.\u003c\/p\u003e\u003ch3\u003eCookie Boat® at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e one generous single-serve dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e approx. 10cm long × 4.4cm wide × 5.5cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to eat:\u003c\/strong\u003e remove the lid, microwave 25–35 seconds, eat with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3 weeks sealed at room temperature; freezes for up to 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e individually sealed in a pink paper baking mould with a clear lid and branded sleeve. Gift-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Perth, Western Australia, by The Dough Parlour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Australia Post Express to every state. Order by Sunday midnight (Perth time) for Monday dispatch. Free shipping on orders of $100+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pistachios (tree nuts). Full ingredients and allergens are printed on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan you send Cookie Boats to Sydney, Melbourne or Brisbane?\u003c\/strong\u003e\u003cbr\u003eYes. Cookie Boats ship Australia-wide from Perth with Australia Post Express every Monday, tracked. They keep for 3 weeks sealed, so they arrive ready to eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I have to heat it?\u003c\/strong\u003e\u003cbr\u003eNo, it's great straight from the pack. 25–35 seconds in the microwave (lid off) makes the pistachio ganache molten. Microwaves vary and the filling gets hot, so check before you dig in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain real pistachios?\u003c\/strong\u003e\u003cbr\u003eYes. Pistachio is in the ganache, scattered on top as crushed nuts, and in the truffle centre. It contains tree nuts, so it isn't suitable for anyone with a nut allergy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a Cookie Boat?\u003c\/strong\u003e\u003cbr\u003eA cookie baked in a deep paper boat so it can carry a full layer of ganache and toppings, more dessert than biscuit. The Dough Parlour created the Cookie Boat in Perth, and Cookie Boat® is our registered trade mark. \u003ca href=\"\/pages\/what-is-a-cookie-boat\"\u003eMore about the Cookie Boat\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eLindt is a trade mark of Lindt \u0026amp; Sprüngli. The Dough Parlour is not affiliated with Lindt \u0026amp; Sprüngli.\u003c\/p\u003e","brand":"The Dough Parlour","offers":[{"title":"Default Title","offer_id":50830909079745,"sku":"CB-PISTACHIO","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/1307\/5393\/files\/pistachio-cookie-boat-uncovered-shopify.jpg?v=1793018024"}],"url":"https:\/\/thedoughparlour.com.au\/collections\/cookie-gift-boxes.oembed","provider":"The Dough Parlour","version":"1.0","type":"link"}